T h
T u
u s e
d is
p re s s
is d r a w in g is th e
s o n ix , In c ., a n d
d , re p ro d u c e d ,
c lo s e d to o th e r s
e d a u t h o r iz a t io n
c tr ic a l
u s o n ix
n s a n d
e s t M e
p ro p e rty o
m a y n o t b e
p u b lis h e d o
w ith o u t e x
b y T u s o n ix
f
In c .
-
r
D IM E N S IO N S IN
D IM E N S IO N S IN
M A R K E T IN G
IN C H E S - D O N O T S C A L E T H IS D R A W IN G
M E T R IC - [ ]
O R IE N T A T IO N
.4 5 8 ± .0 1 5
[1 1 .6 3 ± 0 .3 8 ]
S A L E S D R A W IN G
E le
p e r T
te s t p la
T
T e s tin g
s ta n d a rd
M il-S td -2 0 2
th o d s .
.2 5 5 R E F .
[6 .4 8 R E F .]
.1 4 6 ± .0 0 3
[3 .7 1 ± 0 .0 8 ]
.0 2 0 ± .0 0 5
[0 .5 1 ± 0 .1 3 ]
.2 0 3 ± .0 1 0
[5 .1 6 ± 0 .2 5 ]
C IR C U IT
.0 3 0 ± .0 0 2
[0 .7 6 ± 0 .0 5 ]
D IA . L E A D
.0 5 0 R E F .
[1 .2 7 ] R E F .
.1 2 0
± .0 0 3
[3 .0 5
± 0 .0 8 ]
C O L O R
C O D E D O T
E P O X Y
(U N D E R F IL L E D )
G L A S S
S E A L
C O L O R
C O D E D O T
.0 4 0 R E F .
[1 .0 2 ] R E F .
.1 1 0
± .0 0 5
[2 .7 9
± 0 .1 3 ]
C .
E A L .
P R E S S U R E U N T IL
.2 8 ] D IA .
-0 2 8 L F .
P A R T
E N D O T
N O
1 .
2 .
3 .
4 .
T E S :
O P E R A T IN G T E M P E R A T U R E R A N G E -5 5 ° C to + 1 2 5 °
G O L D P L A T E D C A S E A N D L E A D .
E P O X Y S E A L E D O N O P P O S IT E E N D F R O M G L A S S S
P R O P E R IN S T A L L A T IO N R E Q U IR E S F IR M , S T E A D Y
F L A N G E IS F U L L Y S E A T E D
5 . R E C O M M E N D E D M O U N T IN G H O L E : .1 2 8 /.1 2 9 [3 .2 5 /3
6 . T U S O N IX S T A N D A R D P A R T N U M B E R : 4 3 0 6 -0 2 8 .
T U S O N IX R o H S C O M P L IA N T P A R T N U M B E R : 4 3 0 6
C U S T O M E R M U S T S P E C IF Y S T A N D A R D O R R o H S
N U M B E R W H E N O R D E R IN G .
7 . R o H S C O M P L IA N T P A R T M A R K E D W IT H D A R K G R E
F O R ID E N T IF IC A T IO N .
C x (p F )
1 0
A
T O L .
+ 1 0 0 %
- 0 %
D C W O R K IN G
V O L T A G E
8 5 ° C
3 0 0
1 2 5 °C
2 0 0
D C
C U R R E N T
(A M P S )
5
I.R .
M IN .
1 0 G
9
D .W .V .
5 0 0 V D C
1 M H z
---
M IN . N O L O A D IN S E R T IO N L O S S (d B )
@ 2 5 ° C P E R M IL -S T D -2 2 0
1 0 M H z
---
1 0 0 M H z
---
T it le
1 G H z
5
1 0 G H z
2 0
C O L O R
C O D E
V IO L E T
--T O L E R A N C E S --
U n le s s O th e r w is e
S p e c if ie d
D E C IM A L ±
A N G L E S ±
R E V IS IO N R E C O R D
O r ig in a l R e le a s e
C .O .
E C O -6 5 1
P R E S S -IN
E M I F IL T E R
L .E . 0 4 -0 9 -0 9
R .L . 0 4 -0 9 -0 9
S c a le
7 X
D ra w n
A p p ro v e d
T U C S O N , A R IZ O N A
A
4 3 0 6 -0 2 8
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