E le
p e r T
te s t p la
T
c tr ic a l
u s o n ix
n s a n d
e s t M e
T e s tin g
s ta n d a rd
M il-S td -2 0 2
th o d s .
M A R K E T IN G
S A L E S D R A W IN G
D IM E N S IO N S IN IN C H E S - D O N O T S C A L E T H IS D R A W IN G
D IM E N S IO N S IN M E T R IC - [ ]
O R IE N T A T IO N
.2 4 0 ± .0 2 0
[6 .1 0 ± 0 .5 1 ]
.1 5 6 ± .0 1 0
[3 .9 6 ± 0 .2 5 ]
.1 2 0 ± .0 0 5
[3 .0 5 ± 0 .1 3 ]
.3 6 0 ± .0 2 0
[9 .1 4 ± 0 .5 1 ]
.2 2 0 ± .0 1 0
[5 .5 9 ± 0 .2 5 ]
C IR C U IT
.0 3 0 M A X .
[0 .7 6 ] M A X .
.0 3 8 M A X .
[0 .9 6 ] M A X .
.0 2 0 ± .0 0 2 D IA .
[0 .5 1 ± 0 .0 5 ]
C O P P E R
# 4 - 4 0 U N C - 2 A
S T E E L
M O U N T IN G
.2 2 5 [5 .7 2 ]
.2 1 5 [5 .4 6 ]
H A R D W A R E
.0 2 0 [0 .5 1 ]
.0 1 0 [0 .2 5 ]
.0 3 3 ± .0 0 7
[0 .8 4 ± 0 .1 8 ]
L O C K
W A S H E R
.1 8 7 ± .0 0 5
[4 .7 5 ± 0 .1 3 ]
.0 6 7 [1 .7 0 ]
.0 5 7 [1 .4 5 ]
H E X N U T
N O T E S :
1 . T U S O N IX S T A N D A R D P A R T N U M B
T U S O N IX R o H S C O M P L IA N T P A R
C U S T O M E R M U S T S P E C IF Y S T A N
W H E N O R D E R IN G .
2 . L E A D , B U S H IN G , A N D M O U N T IN G
3 . P A R T M A R K IN G : T R A D E M A R K A N
F L A T S . S T A N D A R D P A R T : B L A C K
4 . O P E R A T IN G T E M P E R A T U R E R A N
5 . M A X . R E C O M M E N D E D S O L D E R IN
6 . S U P P L IE D W IT H H E X N U T A N D IN
7 . M A X . R E C O M M E N D E D M O U N T IN G
1 0 G
9
1 0 0
D W V
(V D C )
1 0
D C
C U R R E N T
(A M P S )
E R : 4 4 0 0 -0 1 6 .
T N U M B E R : 4 4 0 0 -0 1 6 L F .
D A R D O R R o H S P A R T N U M B E R
H A
D V
IN K
G E
G T
T E R
T O
R D W A R E : S IL V E
A R IA T IO N N U M B
. R o H S P A R T : G
: -5 5 °C T O + 1 2 5 °
E M P E R A T U R E : 2
N A L T O O T H L O C
R Q U E - 2 .0 lb .- in
5
R P L
E R O
R E E
C .
6 0 ° C
K W
. [.2 2
A T E D .
N H E X
N IN K .
A S H E R .
6 N m ].
.
5 0 ,0 0 0
C A P .(p f)
N O T E S .
G M V
T O L E R A N C E
5 0
8 5 °C
5 0
1 2 5 °C
D C W O R K IN G
V O L T A G E
I.R .
M IN . @
1 0 0 (V D C .)
1 5
3
1
1
M H z
M
M IN . N O L O
(d B ) @ 2 5
T itle
4 5
7 0
0
1 0 0
1
H z
M H z
G H z
A D IN S E R T IO N L O S S
° C P E R M IL -S T D -2 2 0
X -2 0 1 5 R e v -0
R E V IS IO N R E C O R D
O r ig in a l R e le a s e
C .O .
2 0 0 3 1 2 0 3 - 1 - 0
--T O L E R A N C E S --
U n le s s O th e r w is e
S p e c ifie d
D E C IM A L ±
N O T E D
0
1
A D D E D A N D R E V IS E D
S .M . 1 2 -1 4 -0 5
B U S H IN G S T Y L E
E M I F IL T E R
D ra w n
A p p ro v e d
S .M . 1 2 -0 3 -0 3
T .C . 1 2 -0 3 -0 3
S c a le
5 X
1
2 0 0 5 1 1 2 2 -2 -1 3
A N G L E S ±
T U C S O N , A R IZ O N A
A
4 4 0 0 -0 1 6
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